Hake in green sauce
Today I teach you how to prepare hake in green sauce, a delicious fish recipe with clams.
With the ingredients that I indicate you can prepare hake in green sauce for four people.
How do you usually prepare hake? Have you ever tried it with green sauce?
I hope you leave a comment answering some of my questions!
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To prepare this hake in green sauce you will need:
8 slices of hake
1 onion
1 garlic clove
500 gr. (17,63 oz.) of clams
500 ml. (16,91 fl. oz.) of fish broth
50 gr. (1,76 oz.) of chopped parsley
225 ml. (7,61 fl. oz.) of white wine
1 tablespoon of flour
Flour to flour the hake
To prepare this hake in green sauce you must follow this steps:
-Flour the hake slices.
-Brown the hake slices in a frying pan with hot oil.
-Peel the onion and garlic clove.
-Chop the onion and the garlic clove.
-Cook slowly the onion and garlic clove.
-Add the chopped parsley.
-Add the tablespoon of flour and cook for a couple of minutes.
-Incorporate the white wine and cook for a few minutes to evaporate the alcohol.
-Add the fish broth and cook 15 minutes over medium heat.
-Add the hake slices and cook 5 more minutes.
-Sauté the clams in a pan with a drop of oil until they open, discarding those that are still closed.
-Remove the clams from the valves.
-Serve the hake with the sauce and clams.
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