Fish broth

Today I teach you how to prepare fish broth, a great way to take advantage of the bones and fish heads because with this broth you can give much more flavor to your recipes.

I use five liters to make this broth, I do it to make a lot of quantity and freeze it, so I can always have a good broth in the fridge to give more flavor to my recipes.

 

Did you know how to make fish broth? In what recipes would you use it?

I hope you leave a comment answering some of my questions!

 

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To prepare this fish broth you will need:

 

• Five litres (169,07 fl. oz.) of water

• 1 onion

• 1 carrot

• 1 leek

• Fish bones

To prepare this fish broth you must follow the next steps:

 

-Peel the onion and the carrot.

 

-Cut the onion, carrot and leek into medium pieces.

 

-Put the water in a pot to heat.

 

-When it boils, add the fish bones, the onion, the carrot and the leek.

 

-Cook for 30 minutes over medium heat.

 

-Strain the fish broth.

 

 

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