Tuna stew with potatoes

Today I teach you how to make a tuna stew with potatoes, a delicious dish to eat in the cold months of November and December.

It is a very simple recipe and you only need tuna, some vegetables, white wine and a good fish broth.

 

With the ingredients that I indicate you can prepare this recipe for four people.

 

Do you usually eat fish at home? Have you ever prepared it stewed?

 

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To prepare this tuna stew with potatoes you will need:

 

• 400 gr. (14,11 oz.) of tuna

• 3 potatoes

• 2 garlic cloves

• 1 large tomato

• 1 green pepper

• 1 onion

• 150 ml. (5,07 fl. oz.) of white wine

• 800 ml. (27,05 fl. oz.) of fish broth

To prepare this tuna stew with potatoes you must follow the following steps:

 

-Cut the tuna into cubes.

 

-Peel the potatoes, onion and garlic cloves.

 

-Chop the garlic.

 

-Cut the green pepper, tomatoes and onion into small pieces.

 

-Cut the potatoes into large pieces.

 

-Fry the onion, garlic and green pepper.

 

-Add the tomato and cook for 5 minutes.

 

-Add the potatoes and white wine and cook a couple of minutes to evaporate the alcohol.

 

-Add the fish broth and cook for 30 minutes.

 

-Add the tuna and cook 5 minutes.

 

 

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