Hungarian goulash

Today I teach you how to prepare Hungarian goulash, a beef stew that is made with an ingredient that I had never used in a meat dish: tea.

The first time I heard it I found it very strange, but after trying it, I loved it.

 

With the ingredients that I indicate you can prepare four servings of this Hungarian goulash.

 

Did you know goulash? What do you think about add tea to the stew?

 

I hope you leave a comment answering some of my questions!

 

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To prepare this Hungarian goulash you will need:

 

• 600 gr. (21,17 oz.) of beef

• 250 gr. (8,82 oz.) of onion

• 1 liter (33,81 fl. oz.) of toasted meat broth

• 75 gr. (2,65 oz.) of canned tomato

• 8 garlic cloves

• Flour

• Paprika

• 1 teaspoon of green tea

To prepare this Hungarian goulash you must follow this steps:

 

-Mix the flour with a little paprika.

 

-Cut the beef into square pieces.

 

-Pass the beef through the mixture of flour and paprika.

 

-Brown the beef and reserve.

 

-Peel the onion and garlic.

 

-Chop the onion and canned tomato.

 

-Cut the garlic into small squares.

 

-Brown the onion.

 

-Add the garlic.

 

-Add the canned tomato and the beef.

 

-Cover with the toasted meat broth.

 

-Cook over low heat until the meat is tender.

 

-Add the tea and remove from heat.

 

 

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