Toasted meat broth

Today I teach you how to prepare toasted meat broth.

This recipe is made just like a normal broth, but with the difference that the bones and vegetables are first roasted in the oven to give more flavor.

 

I use three liters to make this broth, I do it to make a lot of quantity and freeze it, so I can always have a good broth in the fridge to give more flavor to my recipes.

 

Did you know this elaboration? What broths do you usually prepare at home?

 

I hope you leave a comment answering some of my questions!

 

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To prepare this toasted meat broth you will need:

 

• Chicken or beef bones

• 1 carrot

• 1 leek

• 1 onion

• 3 litres (101,44 fl. oz.) of water

To prepare this toasted meat broth you must follow the next steps:

 

-Paint the bones with oil and bake at 200ºC (392 ºF) about 20 minutes or until golden.

 

-Peel the onion and the carrot.

 

-Cut the onion, carrot and leek into large pieces.

 

-Add the vegetables to the bones and bake 20 minutes more or until they are golden brown.

 

-Put the bones and vegetables in a pot.

 

-Add the 3 litres (101,44 fl. oz.) of water and

 

-Cook for 2 hours at low heat.

 

-Strain the toasted meat broth.

 

 

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