Mornay sauce

Today I teach you how to prepare mornay sauce, a sauce derived from bechamel that consists of giving it even more flavor by adding grated cheese and an egg yolk.

This sauce combines very well with all kinds of recipes, especially with pasta dishes.

 

Have you tried this sauce? Do you know other sauces derived from bechamel?

 

I hope you leave a comment answering some of my questions!

 

If you have made this recipe and you want to send me a photo, I'll be happy to receive it, you just have to send it by email to discoverhowicook@gmail.com and I will publish it on this same post so that everyone can see how well my followers cook.

Please share this recipe if you like it!

 

To prepare this mornay sauce you will need:

 

• 250 ml. (8,45 fl. oz.) of bechamel sauce a little thick

• 150 gr. (5,29 oz.) of grated cheese

• 1 egg yolk

To prepare this mornay sauce you must follow the next steps:

 

-Heat the bechamel sauce.

 

-Add the grated cheese and stir until melted.

 

-Remove from fire.

 

-Add the egg yolk and stir well.

 

 

Subscribe to my YouTube channel!

 

https://www.youtube.com/channel/UCId9OEbmyTcclO46USux8pQ

 

Follow me on social networks!

 

Facebook: https://www.facebook.com/discoverhowicook/

 

Twitter: https://twitter.com/DiscoverHowCook
 

Instagram: https://www.instagram.com/discoverhowicook/

 

Pinterest: https://www.pinterest.es/discoverhowicook/