Patty filled with pisto

Today I teach you how to prepare a patty filled with pisto.

Patty filled with pisto

Although you can buy prepared patty dough in the supermarket, I recommend you do it yourself.

 

I´m going to explain how to make the filling and the dough so you can made this 100% homemade patty.

 

When you stretch the patty dough remember to save a little for later to decorate it and make it perfect.

 

At the end of the recipe you have to paint the dough with egg yolk before baking the patty, you can also do it with olive oil, it will not look so brown, but just as good.

 

With the ingredients that I indicate you can make a round patty of 30 cm. (12 inches).

 

Do you like patties? What is your favourite filling?

 

I hope you leave a comment answering some of my questions!

 

If you have made this recipe and you want to send me a photo, I'll be happy to receive it, you just have to send it by email to discoverhowicook@gmail.com and I will publish it on this same post so that everyone can see how well my followers cook.

 


Please share this recipe if you like it!

 

To prepare this patty filled with pisto you will need:

 

  • 250 gr. (8,82 oz.) of onion

  • 250 gr. (8,82 oz.) of zucchini

  • 150 gr. (5,29 oz.) of eggplant

  • 125 gr. (4,41 oz.) of canned tomato

  • 100 gr. (3,52 oz.) of green pepper

  • 100 gr. (3,52 oz.) of red pepper

To prepare this patty filled with pisto you must follow the next steps:

 

-Cut all the vegetables into squares.

 

-Sauté the onion, green pepper and red pepper.

 

-Add the zucchini and the eggplant.

 

-Add the canned tomato and cook for a couple of minutes.

 

-Add the canned tomato juice and simmer until the liquid is consumed.

 

-Divide the dough into two portions and stretch one of them.

 

-Put the filling on the dough.

 

-Stretch the other portion of dough, cover with the filling and seal the edges.

 

-Paint with beaten egg and bake 40 minutes at 180°C (356 ºF).

 

Homemade dough recipes


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