Four cheese pizza

Today I am going to teach you how to prepare a four cheese pizza, a simple recipe that only has four different types of grated cheese, tomato sauce and the base of the pizza.

Four cheese pizza

My recommendation is that you prepare both the base of the pizza and the tomato sauce.

If you do not feel like cooking you can make this pizza quickly, just go down to the supermarket to buy a pizza base and a tomato sauce carton, but I have to tell you that it will not be as good.

Once the pizza is made, I have sprinkled it with a little oregano, but you can do without this last step or add any other aromatic herb you like.

To make this recipe I used a pizza mould with 23 cm. (12 inches) diameter with its base lined with baking paper to prevent the dough from sticking to the mould.

This recipe is for making a pizza, the number of servings will depend on how hungry you are, because it is usually for eight servings, but for example I usually eat three to five servings, so keep that in mind if you or your guests are eating a lot.

Have you ever tried a pizza that only had cheese?

There are many pizzas that only have cheese, what is the maximum of different cheeses that you have seen in a pizza?

I hope you leave a comment answering some of my questions!

If you have made this recipe and you want to send me a photo, I'll be happy to receive it, you just have to send it by email to discoverhowicook@gmail.com and I will publish it on this same post so that everyone can see how well my followers cook.


Please share this recipe if you like it!

To prepare this four cheese pizza you will need:

  • 50 gr. (1,76 oz.) of emmental cheese
  • 50 gr. (1,76 oz.) of gouda cheese
  • 50 gr. (1,76 oz.) of cheddar cheese
  • 50 gr. (1,76 oz.) of of cured cheese
  • Oregano
To prepare this four cheese pizza you must follow the next steps:

-Grate all the cheeses and mix them.

-Cover the pizza dough with tomato sauce.

-Sprinkle on top the mixture of cheeses.

-Bake at 180°C (356ºF) for 15 minutes.

-Remove from the oven and sprinkle a little oregano on top.

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