Homemade tomato sauce
Today I will teach you how to prepare a homemade tomato sauce, if you take a look at any cookbook you will see that the tomato sauce has, apart from tomatoes obviously, onions, carrots, leeks, garlic and a lot of other ingredients, not to mention it takes a long time to be cooked.
This tomato sauce I am going to teach you is much quicker to make, although in fact it is a velouté sauce made with canned tomato and its broth.
I can assure you that it tastes a lot like tomato because 99% of the recipe is tomato.
Have you ever cooked a traditional tomato sauce? What do you think of this quick version?
If you have made this recipe and you want to send me a photo, I'll be happy to receive it, you just have to send it by email to discoverhowicook@gmail.com and I will publish it on this same post so that everyone can see how well my followers cook.
Please share this recipe if you like it!
To prepare this homemade tomato sauce, you will need:
- 400 gr. (14,11 oz.) of canned sliced tomato
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of flour
- 1 teaspoon of olive oil
To prepare this homemade tomato sauce, you must follow the following steps:
-Dry the canned tomato and keep the juice aside.
-Fry the canned tomato in a saucepan.
-Add salt, sugar and the tomato juice and let reduce a little.
-Crush and strain.
-Add the teaspoon of oil in other saucepan, and when hot, the flour.
-Cook the flour.
-Add the crushed tomato.
-Boil until it has the desired thickness.
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