Calzone filled with chicken breast and peppers
Today I am going to teach you how to prepare a calzone of chicken breast and peppers, I used red, green and yellow peppers to make it more eye-catching, but you can use the ones you like the most.
To make this recipe I used a pizza mould with 23 cm. (12 inches) diameter with its base lined with baking paper to prevent the dough from sticking to the mould.
This recipe is for making a calzone pastry, the number of servings will depend on how hungry you are, because it is usually for eight servings, but for example I usually eat three to five servings, so keep that in mind if you or your guests are eating a lot.
Have you ever tried calzone with this filling? What would you have filled the calzone with?
If you have made this recipe and you want to send me a photo, I'll be happy to receive it, you just have to send it by email to discoverhowicook@gmail.com and I will publish it on this same post so that everyone can see how well my followers cook.
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To prepare this calzone of chicken breast and peppers you will need:
- 200 ml. (6,76 fl. oz.) of cream
- 1 chicken breast
- ½ green pepper
- ½ yellow pepper
- ½ red pepper
To prepare this calzone of chicken breast and peppers you must follow the next steps:
-Cut the breast into broad strips.
-Cut the peppers into strips.
-Fry the peppers.
-Add the chicken breast, salt and pepper.
-Add the cream and let cook a few minutes.
-Divide the dough into two portions and stretch one of them.
-Place the filling on the stretched dough.
-Stretch the other portion of dough and place it on top of the filling.
-Sprinkle with flour and bake at 200°C (392 Fº) for 15 minutes.
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