Homemade calzone dough
Today I am going to teach you how to prepare a homemade calzone dough so you can enjoy this delight using the filling you like the most.
I saw this recipe in the cooking program of Bruno Oteiza, I do not remember what he filled it with, but I saw the look it had when he took it out of the oven, so I wrote down the recipe immediately so I could prepare it as soon as possible.
To make this recipe I used a pizza mould with 30 cm. (12 inches) diameter with its base lined with baking paper to prevent the dough from sticking to the mould.
This recipe is for making a calzone pastry, the number of servings will depend on how hungry you are, because it is usually for eight servings, but for example I usually eat three to five servings, so keep that in mind if you or your guests are eating a lot.
Have you ever tried the calzone? What are your favourite fillings?
If you have made this recipe and you want to send me a photo, I'll be happy to receive it, you just have to send it by email to discoverhowicook@gmail.com and I will publish it on this same post so that everyone can see how well my followers cook.
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To prepare this homemade calzone dough you will need:
- 250 gr. (8,82 oz.) of flour
- 10 gr. (0,35 oz.) of baker's yeast
- Half a spoonful of sugar
- 125 ml. (4,22 fl. oz.) of warm water
- 2 tablespoons of olive oil
- Salt
To prepare this homemade calzone dough you must follow the next steps:
-Dilute the yeast in warm water.
-Knead the flour with water, salt and sugar.
-Add the oil and knead again.
-Let the dough rest covered with a cloth for 1 hour.
-Divide the dough into two portions and stretch one of them.
-Place the filling on the stretched dough.
-Stretch the other portion of dough and place it on top of the filling.
-Sprinkle with flour and bake at 200°C (392 Fº) for 15 minutes.
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