Sautéed rice

Today I teach you how to prepare sautéed rice.

With the ingredients that I indicate you can prepare four servings of this sautéed rice.

Do you usually eat rice? What ingredients do you like to add to your rice recipes?

 

I hope you leave a comment answering some of my questions!

 

If you have made this recipe and you want to send me a photo, I'll be happy to receive it, you just have to send it by email to discoverhowicook@gmail.com and I will publish it on this same post so that everyone can see how well my followers cook.

Please share this recipe if you like it!

 

To prepare this sautéed rice you will need:

 

• 320 gr. (11,28 oz.) of rice

• 100 gr. (3,52 oz.) of green beans

• 90 gr. (3,17 oz.) of shrimps

• 80 gr. (2,82 oz.) of cooked peas

• 80 gr. (2,82 oz.) of carrot

• 2 eggs

• 2 slices of ham

To prepare this sautéed rice you must follow this steps:

-Cook the rice for 18 minutes.

-Drain the rice and cool with water.

-Make a omelette with each egg.

-Cut the omelettes into small squares.

-Peel the shrimps.

-Cut the ham into strips.

-Cut the carrot into thin strips.

-Sauté the carrot with a drizzle of oil.

-Add the green beans and cooked peas.

-Add the shrimps.

-Add the omelettes and the ham.

-Add the rice and sauté for a couple of minutes.

 

 

Subscribe to my YouTube channel!

 

https://www.youtube.com/channel/UCId9OEbmyTcclO46USux8pQ

 

Follow me on social networks!

 

Facebook: https://www.facebook.com/discoverhowicook/

 

Twitter: https://twitter.com/DiscoverHowCook
 

Instagram: https://www.instagram.com/discoverhowicook/

 

Pinterest: https://www.pinterest.es/discoverhowicook/