Homemade meatballs with vegetables

Today I teach you how to prepare homemade meatballs with vegetables.

With the ingredients that I indicate you can prepare four servings of meatballs with vegetables.

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To prepare these homemade meatballs with vegetables you will need:

 

• 24 homemade meatballs

• 150 gr. (5,29 oz.) of cooked peas

• 1 onion

• 1 carrot

• 1 red pepper

• 1 large potato

• 1 tablespoon of crushed tomato

• 1 splash of white wine

• Flour

To prepare these homemade meatballs with vegetables you must follow this steps:

-Flour the meatballs.

-Brown the meatballs and reserve.

-Peel the onion, carrot and potato.

-Cut the potato into squares.

-Poach the potatoes and reserve.

-Cut the onion, carrot and red pepper into squares.

-Brown the onion, carrot and red pepper in a pot.

-Add the cooked peas.

-Add the meatballs and the crushed tomato.

-Pour the white wine and cook for a couple of minutes.

-Cover with water and simmer until slightly thickened.

-Remove from the heat and add the poached potatoes.

 

 

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