Fig jam

Today I teach you how to prepare a fig jam.

This jam combines with many ingredients and I recommend spreading it on a slice of toasted bread with fresh cheese.

Do you usually eats jams? What are your favorites?

 

I hope you leave a comment answering some of my questions!

 

If you have made this recipe and you want to send me a photo, I'll be happy to receive it, you just have to send it by email to discoverhowicook@gmail.com and I will publish it on this same post so that everyone can see how well my followers cook.

 

Please share this recipe if you like it!

 

To prepare this fig jam you will need:

 

• 250 gr. (8,82 oz.) of figs

• 125 gr. (4,41 oz.) of sugar

To prepare this fig jam you must follow this steps:

-Peel and chop the figs.

-Mix the figs with the sugar.

-Cover with plastic wrap and leave to marinate for 2 hours.

-Place the mixture in a saucepan.

-Cook over low heat until it acquires the desired texture.

-Crush the jam.

 

 

Subscribe to my YouTube channel!

 

https://www.youtube.com/channel/UCId9OEbmyTcclO46USux8pQ

 

Follow me on social networks!

 

Facebook: https://www.facebook.com/discoverhowicook/

 

Twitter: https://twitter.com/DiscoverHowCook
 

Instagram: https://www.instagram.com/discoverhowicook/

 

Pinterest: https://www.pinterest.es/discoverhowicook/