Flourless chocolate cake

Today I teach you how to prepare a flourless chocolate cake.

I made this cake using a round baking pan of 23 cm. (9 inches) diameter and I highly recommend to cover the pan with baking paper so that it does not get stuck and thus avoid any unpleasant surprises.

 

Here is a small tutorial if you don't know how to line a mold with baking paper.

Have you ever tried a flourless chocolate cake? What other chocolate cakes do you know?

 

I hope you leave a comment answering some of my questions!

 

If you have made this recipe and you want to send me a photo, I'll be happy to receive it, you just have to send it by email to discoverhowicook@gmail.com and I will publish it on this same post so that everyone can see how well my followers cook.

 

Please share this recipe if you like it!

To prepare this flourless chocolate cake you will need:

 

• 200 gr. (7,05 oz.) of chocolate

• 200 gr. (7,05 oz.) of butter

• 110 gr. (3,88 oz.) of sugar

• 110 gr. (3,88 oz.) of icing sugar

• 4 eggs

To prepare this flourless chocolate cake you must follow this steps:

-Separate the yolks from the whites.

-Melt the butter and the chocolate in a double boiler and let it cool.

-Mix the egg yolks with sugar.

-Beat the whites eggs with the sugar until they are stiff.

-Mix the melted chocolate with the yolks.

-Add the whites eggs and mix carefully.

-Bake at 180ºC (356ºF) for 40 minutes.

 

 

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