Potato and apple millefeuille with sweet cider sauce

Today I teach you how to prepare a potato and apple millefeuille with sweet cider sauce.

 

With the ingredients that I indicate you can prepare four of these potato and apple millefeuille.

 

Do you know other savory recipes in which apple is used? Would you try to prepare the sweet cider sauce?

 

I hope you leave a comment answering some of my questions!

 

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To prepare this potato and apple millefeuille you will need:

 

• 2 large potatoes

• 3 red apples

• 1 glass of cider

• 1 spoon of sugar

• Olive oil

To prepare this potato and apple millefeuille you must follow this steps:

 

-Peel the potatoes and apples.

 

-Remove the center part of the apple.

 

-Cut the potatoes and apples into thin slices.

 

-Place a potato layer in four round steel molds, then an apple layer and drizzle with a little olive oil.

 

-Repeat the operation until the potatoes and apples are finished.

 

-Cover the steel molds with a piece of baking paper.

 

-Bake at 180ºC (356ºF) for 40 minutes.

 

-Remove the pieces of baking paper and grill for 5 minutes at 200ºC (392ºF).

 

-Pour the cider and sugar into a saucepan.

 

-Cook until it reduces and is like a light sauce.

 

-Unmold the potato and apple millefeuille and drizzle with the cider sauce.

 

 

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