Homemade meat broth

Today I teach you how to prepare a homemade meat broth.

I use five liters to make this broth, I do it to make a lot of quantity and freeze it, so I can always have a good broth in the fridge to give more flavor to my recipes.

 

Did you know this elaboration? What broths do you usually prepare at home?

 

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To prepare this homemade meat broth you will need:

 

• Chicken or beef bones

• 1 carrot

• 1 leek

• 1 onion

• 5 liters (169 fl. oz.) of water

To prepare this homemade meat broth you must follow this steps:

 

-Peel the onion and carrot.

 

-Cut the onion, carrot and leek into large pieces.

 

-Fill a pot with 5 liters (169 fl. oz.) of water.

 

-Pour the chicken or beef bones and the chopped vegetables into the water.

 

-Cook for 2 hours over low heat.

 

-Strain the broth.

 

 

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