Hake with cider sauce
Today I teach you how to prepare hake with cider sauce, a very simple fish recipe.
This recipe can be made with hake slices or fillets, I have used fillets because as they do not have bones they are more easy to eat, and I have accompanied them with some fried potatoes.
With the ingredients that I indicate you can prepare four servings of hake with cider sauce.
Do you eat hake normally? How do you usually prepare it?
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To prepare this hake with cider sauce you will need:
4 large hake fillets
1 tomato
1 onion
2 garlic cloves
2 potatoes
1 glass of cider
Flour
To prepare this hake with cider sauce you must follow this steps:
-Peel the potatoes.
-Cut the potatoes into large cubes.
-Fry the potatoes in plenty of oil.
-Place the potatoes on absorbent paper to remove excess fat.
-Cut the hake fillets in half horizontally.
-Flour the hake fillets.
-Fry the hake fillets in hot oil and reserve.
-Peel the onion and garlic cloves.
-Cut the onion.
-Chop the garlic cloves.
-Cut the tomato.
-Cook slowly the onion and garlic in a frying pan.
-Add a teaspoon of flour and cook for a couple of minutes.
-Add the chopped tomato.
-Pour in the cider and cook for 10 minutes over low heat.
-Crush and strain the sauce.
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