Chicken with black beer sauce

Today I teach you how to prepare chicken with black beer sauce.

I have made this recipe using black beer, although you can make it following the same preparation, but substituting it for lager or your favorite.

 

With the ingredients that I indicate you can prepare four servings of this delicious chicken in sauce.

 

Have you ever tried this recipe? What other chicken in sauce recipes do you know?

 

I hope you leave a comment answering some of my questions!

 

If you have made this recipe and you want to send me a photo, I'll be happy to receive it, you just have to send it by email to discoverhowicook@gmail.com and I will publish it on this same post so that everyone can see how well my followers cook.

 

Please share this recipe if you like it!

 

To prepare this chicken with black beer sauce you will need:

 

• 1 chopped chicken

• 1 green pepper

• 1 carrot

• 1 onion

• 1 garlic clove

• 1 teaspoon of flour

• 400 ml. (13,53 fl. oz.) of black beer

To prepare this chicken with black beer sauce you must follow this steps:

 

-Fry the chicken and reserve.

 

-Peel the carrot, onion and garlic clove.

 

-Chop the green pepper, the carrot, the onion and the garlic clove.

 

-Cook slowly the green pepper, carrot, onion and garlic clove.

 

-Add the flour and cook for a couple of minutes.

 

-Add the chicken and pour the black beer.

 

-Cook for 15 minutes.

 

-Remove the chicken.

 

-Crush and strain the sauce.

 

-Serve the chicken and cover it with the sauce.

 

 

Subscribe to my YouTube channel!

 

https://www.youtube.com/channel/UCId9OEbmyTcclO46USux8pQ

 

Follow me on social networks!

 

Facebook: https://www.facebook.com/discoverhowicook/

 

Twitter: https://twitter.com/DiscoverHowCook
 

Instagram: https://www.instagram.com/discoverhowicook/

 

Pinterest: https://www.pinterest.es/discoverhowicook/