Roasted peppers and olives salad

Today I teach you how to prepare a roasted peppers and olives salad, a recipe that I saw in a magazine and it caught my attention because it´s different of the typical lettuce or pasta salads.

 

The dressing of this salad is made with anchovies, a flavor that combines very well with the roasted pepper.

 

With the ingredients that I indicate you can prepare four servings of this roasted peppers and olives salad.

 

Have you ever tried a salad made with roasted peppers? Do you know other recipes that are made with roasted peppers?

 

I hope you leave a comment answering some of my questions!

 

If you have made this recipe and you want to send me a photo, I'll be happy to receive it, you just have to send it by email to discoverhowicook@gmail.com and I will publish it on this same post so that everyone can see how well my followers cook.

Please share this recipe if you like it!

 

To prepare this roasted peppers and olives salad you will need:

 

• 3 red peppers

• 3 garlic

• 1 onion

• 40 gr. (1,41 oz.) of anchovies

• 100 gr. (3,52 oz.) of pitted black olives

• 100 gr. (3,52 oz.) of pitted green olives

• Vinegar

To prepare this roasted peppers and olives salad you must follow the following steps:

 

-Peel and cut the onion in half.

 

-Put the red peppers, onion and garlic in a baking tray and drizzle with a little oil.

 

-Bake at 150ºC (302 ºF) for 1 hour, turning the vegetables after half an hour.

 

-Let the red peppers warm and remove the skin.

 

-Cut the onion and red peppers into strips.

 

-Peel the garlic.

 

-Crush the garlic with the juice that the peppers have released during roasting, 10 gr. (0,35 oz.) of anchovies and a few drops of vinegar.

 

-Cut the olives into slices.

 

-Cut the rest of the anchovies into small pieces.

 

-Mix all the ingredients in a bowl except the dressing.

 

-Cold in the fridge.

 

-Add the dressing and mix before serving.

 

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