Homemade fresh pasta
Today I teach you how to prepare homemade fresh pasta, a very simple recipe made with some flour, an egg and a pinch of salt.
If you have a pasta stretching machine it will be much easier for you, but if not, you have to use the roller with patience, but I assure you that the effort is worth it.
You can cut it into rectangular strips to make tagliatelle, thinner strips to make spaghetti, squares to make cannelloni or rectangles to make lasagna.
Have you ever eaten fresh pasta? Have you tried to prepare it at home?
I hope you leave a comment answering some of my questions!
If you have made this recipe and you want to send me a photo, I'll be happy to receive it, you just have to send it by email to discoverhowicook@gmail.com and I will publish it on this same post so that everyone can see how well my followers cook.
To prepare homemade fresh pasta you will need:
100 gr. (3,52 oz.) of flour
1 egg
A little bit of salt
To prepare homemade fresh pasta you must follow this steps:
-Mix the flour with the egg and the salt until you get a homogeneous dough.
-Cover the dough with plastic wrap and let it rest for 30 minutes.
-Sprinkle the dough with a little flour.
-If you don´t have a pasta stretching machine:
Roll out the dough with a rolling pin until you get a thin sheet.
Roll the pasta sheet on itself until you get a roll.
Cut the roll into strips about 8 millimeters (0,31 inches) wide.
-If you have a pasta stretching machine:
Roll out the dough with the machine until you get a thin sheet.
Cut the dough with the help of the tagliatelle accessory.
-Cook the tagliatelle in boiling salted water for 3-4 minutes.
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