Brandy raisins cookies

Today I teach you how to prepare brandy raisins cookies.

This recipe is similar to the cookies I published on the blog, but substituting the drops of chocolate for some raisins hydrated in brandy and flavoring the cookie dough with a little bit of orange blossom water.

 

With the ingredients that I indicate you will get approximately fifteen cookies.

 

Do you like raisin cookies? What type of cookies do you usually eat?

 

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To prepare these brandy raisins cookies you will need:

 

• 200 gr. (7,05 oz.) of flour

• 80 gr. (2,82 oz.) of sugar

• 75 gr. (2,64 oz.) of raisins

• 60 gr. (2,11 oz.) of butter

• 8 gr. (0,28 oz.) of baking powder

• 1 egg

• 1 tablespoon of orange blossom water

• Brandy

To prepare these brandy raisins cookies you must follow this steps:

 

-Hydrate the raisins with the brandy.

 

-Drain the raisins.

 

-Knead the butter, flour, egg, baking powder and sugar until you get a homogeneous dough.

 

-Add the raisins and a splash of orange blossom water and knead again.

 

-Separate the dough into portions of 30 gr. (1,05 oz.)

 

-Give round shape to the dough portions.

 

-Slightly crush the dough with the hand to give them a cookie shape.

 

-Bake at 180ºC (356ºF) for 10-12 minutes.

 

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