Yogurt coca

Today I teach you how to prepare a yogurt coca.

For this recipe I used a yogurt without sugar, but if you want, you can sweeten it with a little honey or use a lemon yogurt.

 

I have made this recipe using a cake pan of 20x30 cm. (8x12 inches) and I recommend you to cover the pan where the cake will be baked with baking paper so that it does not stick and thus avoid any unpleasant surprises.

 

Here is a small tutorial if you don't know how to line a mold with baking paper.

 

Did you know the yogurt coca? Would you change the flavor of the yogurt to make this recipe better?

 

I hope you leave a comment answering some of my questions!

 

If you have made this recipe and you want to send me a photo, I'll be happy to receive it, you just have to send it by email to discoverhowicook@gmail.com and I will publish it on this same post so that everyone can see how well my followers cook.

Please share this recipe if you like it!

 

To prepare this yogurt coca you will need:

 

• 400 gr. (14,11 oz.) of sugar

• 300 gr. (10,58 oz.) of flour

• 200 ml. (6,76 oz.) of sunflower oil

• 125 gr. (4,41 oz.) of yogurt

• 15 gr. (0,53 oz.) of baking powder

• 4 eggs

To prepare this yogurt coca you must follow this steps:

 

-Mix the flour with the baking powder.

 

-Beat the eggs with the sugar.

 

-Add the yogurt and mix.

 

-Add the flour little by little and mix carefully.

 

-Add the oil and mix well.

 

-Pour into a rectangular mold and bake for 20 minutes at 175ºC (347 ºF) or until golden brown on top.

 

 

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