Spaghetti with pesto

Today I teach you how to prepare spaghetti with pesto, a healthy pasta recipe with a sauce made with garlic, olive oil and basil.

If you don't like basil, you can replace it with oregano.

 

The ingredients that I indicate you can prepare four servings of spaghetti with pesto.

 

Have you ever tried pesto? What ingredients do you usually accompany pasta with?

 

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To prepare these spaghetti with pesto you will need:

 

• 350 gr. (12,35 oz.) of spaghetti

• 30 gr. (1,06 oz.) of grated cheese

• 30 gr. (1,06 oz.) of pine nuts

• 20 gr. (0,71 oz.) of walnuts

• 3 garlic cloves

• 1 tablespoon of chopped basil

• Salt

• Olive oil

To prepare these spaghetti with pesto you must follow this steps:

 

-Peel and chop the garlic cloves.

 

-Mash the chopped garlic with a little salt, the basil, the walnuts and the pine nuts in a mortar.

 

-Add the grated cheese and mash again.

 

-Add the olive oil little by little and mix until you get a homogeneous mixture.

 

-Cook the spaghetti "al dente", that is, cooked to be firm to the bite, and drain.

 

-Sauté the spaghetti with the pesto.

 

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