Marinated salmon with citrus

Today I teach you how to prepare marinated salmon with citrus.

You can eat this salmon alone or as an ingredient in recipes such nigiris or a toast spread with cream cheese.

 

How do you prefer salmon? Grilled, steamed, baked, smoked ...? Have you ever tried it marinated?

 

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To prepare this marinated salmon with citrus you will need:

 

• 150 gr. (5,29 oz.) of salmon loin without bones or skin

• 50 gr. (1,76 oz.) of coarse salt

• 50 gr. (1,76 oz.) of sugar

• Chopped orange zest

   

• Chopped lemon zest

• Honey

To prepare this marinated salmon with citrus you must follow this steps:

 

-Mix the coarse salt with the sugar, the orange zest and the lemon zest.

 

-Cover the salmon loin with a little honey.

 

-Introduce the salmon loin in the previous mixture.

 

-Cover with plastic wrap and marinate for 6 hours.

 

-Remove the salt crust of the salmon with water and dry with paper.

 

-Cut into slices and serve.

 

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