Egg “fried” on water

Today I teach you how to prepare an egg “fried” on water, a way to cook an egg to make it look like a fried egg but using water instead of oil.

With the ingredients that I indicate you can prepare one ration.

 

Did you know this way of cooking an egg?

 

Do you usually cook the eggs for a long time so that the yolk stays hard or do you prefer it to be creamy?

 

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To prepare this egg “fried” on water you will need:

 

• 1 egg

• 100 ml. (3,38 fl. oz.) of water

• Salt

To prepare this egg “fried” on water you must follow this steps:

 

-Heat the water in a pan with a little salt.

 

-Add the egg when the water boils.

 

-Cover and cook for 1 minute.

 

-Turn off the heat and remove the egg from the pan.

 

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