Couscous salad

Today I teach you how to prepare a couscous salad, a light and delicious recipe.

What I like the most about couscous is that it can be prepared in a short time and combines wonderfully with many ingredients.

 

With the ingredients that I indicate you can prepare four servings of this couscous salad.

 

Have you ever eaten couscous? Did you prepare it in a salad?

 

I hope you leave a comment answering some of my questions!

 

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To prepare this couscous salad you will need:

 

• 250 gr. (8,82 oz.) of couscous

• 250 ml. (8,45 fl. oz.) of water

• 200 gr. (7.05 oz.) of cooked green peas

• 200 gr. (7,05 oz.) of sweet corn

• 150 gr. (5,29 oz.) of surimi

• Olive oil

• Salt

• Basil

To prepare this couscous salad you must follow this steps:

 

-Cut the surimi into small pieces.

 

-Heat the water with a little salt and basil and a drizzle of olive oil.

 

-When the water boils, add the couscous and cover with plastic wrap.

 

-Let it rest for 5 minutes.

 

-Separate the couscous with the help of a fork.

 

-Let cool.

 

-Mix the couscous with the surimi, the cooked peas and the sweet corn.

 

-Dress with salt and a drizzle of oil.

 

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