Beef stew with vegetables

Today I teach you how to prepare a beef stew with vegetables, an ideal recipe for the cold days.

If you don't have a lot of time to cook, you can leave this recipe ready the night before except for the broccoli.

The next day, when you go to eat, steam the broccoli, heat the stew and enjoy it!

 

With the ingredients that I indicate you can prepare four servings of beef stew.

 

Do you usually eat meat stews with vegetables? What meats do you use to prepare them?

 

I hope you leave a comment answering some of my questions!

 

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To prepare this beef stew with vegetables you will need:

 

• 500 gr. (17,64 oz.) of beef

• 250 gr. (8,82 oz.) of onion

• 250 gr. (8,82 oz.) of mushrooms

• 175 gr. (6,17 oz.) of canned tomato

• 1 liter (33,82 fl. oz.) of meat broth

• 250 ml. (8,45 fl. oz.) of white wine

• 2 carrots

• 1 small broccoli

• Flour

To prepare this beef stew with vegetables you must follow this steps:

 

-Cut the beef into big squares.

 

-Flour the beef.

 

-Brown the beef in a frying pan with oil and set aside.

 

-Peel the carrots and onions.

 

-Cut the carrots and onions into large pieces.

 

-Slice the mushrooms.

 

-Cut the broccoli into florets.

 

-Brown the onion and carrot.

 

-Add the mushrooms and cook.

 

-Incorporate the beef and canned tomato.

 

-Add the wine and cook for a few minutes to evaporate the alcohol.

 

-Add the meat broth and cook covered over low heat for 1 hour.

 

-Steam the broccoli florets.

 

-Add the broccoli florets to the stew and serve hot.

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