Fish and Chips

Today I teach you how to prepare the famous Fish and Chips of England, a recipe made just only with fish and potatoes, but that well prepared, becomes a delicious snack.

 

And it is that this recipe is not simply frying fish and potatoes, since each one has a previous preparation.

 

The fish goes through a batter before frying it and the potatoes are first cooked in boiling water to remove the starch, then they are confit so that they are tender and finally they are fried in very hot oil to get crispy.

 

I recommend the following ingredients, so that you can prepare this recipe for four people.

 

Did you know this famous dish? What fish would you use to do this recipe?

I hope you leave a comment answering some of my questions!

 

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To prepare this Fish and Chips you will need:

 

• 4 large fillets of hake

• 4 potatoes

• 170 ml. (5,75 fl. oz.) of beer

• 120 gr. (4,23 oz.) of flour

• Salt

• Pepper

To prepare this Fish and Chips you must follow the next steps:

 

-Peel the potatoes.

 

-Cut the potatoes into wide slices and then each slice in half.

 

-Cook the potatoes in boiling water for 5 minutes and transfer them to a container with cold water.

 

-Confit the potatoes at 150ºC (302ºF).

 

-Fry the potatoes at 180ºC (356ºF) for a couple of minutes to get crispy.

 

-To make the batter, mix the flour with the beer until it turns into a thick liquid.

 

-Cut the hake into thick strips and season with salt and pepper.

 

-Dip the hake in flour and then in the batter.

 

-Fry the hake until golden.

 

-Put the potatoes and hake on absorbent paper to remove excess fat.

 

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