Fideuá

Today I teach you how to prepare fideuá, one of the most typical dishes of Valencia.

This recipe is made with a special type of noodle that is fat and very curved, although if you can't get it, you can make this recipe with any other type noodle.

 

With the ingredients that I indicate you can prepare four servings of fideuá.

 

Have you ever tried fideuá? Do you know other typical recipes from Valencia?

 

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To prepare this fideuá you will need:

 

• 250 gr. (8,82 oz.) of “fideuá” noodles

• 150 gr. (5,29 oz.) of cuttlefish

• 150 gr. (5,29 oz.) of prawns

• 1 tomato

• 1 teaspoon of paprika

• Fish broth with saffron

To prepare this fideuá you must follow these steps:

 

-Grate the tomato.

 

-Cut the cuttlefish into squares.

 

-Brown the cuttlefish and prawns.

 

-Add the paprika and grated tomato.

 

-Add the fideuá noodles and cook for a couple of minutes.

 

-Cover with fish broth and cook over medium heat for 12-15 minutes or until the stock has been consumed.

 

 

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