Andalusian gazpacho

Today I teach you how to prepare Andalusian gazpacho, a cold vegetable cream very easy, fast and nutritious.

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To prepare this Andalusian gazpacho you will need:

 

• 750 gr. (26,45 oz.) of tomato

• 150 gr. (5,29 oz.) of cucumber

• 100 gr. (3,52 oz.) of green pepper

• 60 gr. (2,12 oz.) of hard bread

• 1 garlic clove

• 3 tablespoons of olive oil

• 1 tablespoon of vinegar

• Salt

To prepare this Andalusian gazpacho you must follow the next steps:

 

-Wash the tomatoes.

 

-Peel the cucumber and the garlic clove.

 

-Cut the tomatoes, cucumber, green pepper and hard bread.

 

-Crush all the ingredients until you get a homogeneous cream.

 

-Strain and cool in the fridge.

 

 

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