Yogurt and kiwi dessert

Today I teach you how to prepare a dessert made with yogurt and kiwi, a very colorful and simple recipe.

The fruit I have chosen is kiwi, but you can do it with your favorite fruits and customize this recipe according to your tastes.

 

With the ingredients I recommend, you can prepare this dessert for four persons.

 

Do you like this dessert? What fruit or fruits would you make this recipe with?

 

I hope you leave a comment answering some of my questions!

 

If you have made this recipe and you want to send me a photo, I'll be happy to receive it, you just have to send it by email to discoverhowicook@gmail.com and I will publish it on this same post so that everyone can see how well my followers cook.

 

Please share this recipe if you like it!

 

To prepare this yogurt and kiwi dessert will need:

 

• 6 kiwis

• 500 gr. (17,74 oz.) of yogurt with sugar

• 3 tablespoons of honey

• 20 gr. (0,70 oz.) of gelatin sheets

To prepare this yogurt and kiwi dessert you must follow the following steps:

 

-Peel, cut and crush the kiwis.

 

-Mix the yogurt with the honey.

 

-Put 16 gr. (0,56 oz.) of gelatin in cold water.

 

-Heat a small part of the kiwi puree.

 

-Add the drained gelatin and mix until it dissolves.

 

-Mix with the rest of the kiwi puree.

 

-Put the other 4 gr. (0,14 oz.) of gelatin in cold water.

 

-Heat a small part of the yogurt with honey.

 

-Add the drained gelatin and mix until it dissolves.

 

-Mix with the rest of the yogurt with honey.

 

-Put a layer of yogurt in the containers in which you are going to eat the dessert.

 

-Keep in the fridge until the yogurt cream sets.

 

-Do again and again the same operation, alternating the kiwi cream with the yogurt cream, always leaving it to set before placing the next one.

 

 

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