Rice with pork

Today I'm going to teach you how to prepare rice with pork, a recipe I prepared one day when I didn't know what to cook and after opening the fridge I saw a some pork and half a red pepper, so I thought I could add a little onion and make a very tasty rice... and I was right!

You can prepare four servings of this rice with pork and vegetables with the ingredients I'll recommend you.

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To prepare this rice with pork you'll need:

• 320 gr. (11,28 oz.) of rice

• 250 gr. (8,82 oz.) of pork

• 1 onion

• 1/2 red pepper

• 1 litre (33,81 fl. oz.) of meat broth with saffron

To prepare this rice with pork, follow the next steps:

-Cut the pork into small cubes.

-Mince the onion and red pepper.

-Fry the pork.

-Add the onion and red pepper and sauté.

-Add the rice and fry for a couple of minutes.

-Add the boiling meat broth and cook 18 minutes over medium heat.

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