Mushrooms with garlic and parsley

Today I'm going to teach you how to prepare mushrooms with garlic and parsley, a healthy starter easy and quick to prepare.

If you like mushrooms, don't hesitate to make this recipe because I'm sure you'll love it.

You can prepare four servings of mushrooms with garlic and parsley with the ingredients I recommend you.

How do you usually prepare mushrooms? Would you add any other ingredients to this recipe?

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To prepare these mushrooms with garlic and parsley you'll need:

• 500 gr. (17,63 oz.) of mushrooms

• 6 garlic cloves

• Chopped parsley

• Salt

• A splash of olive oil

To prepare these mushrooms with garlic and parsley follow the next steps:

-Peel and chop the garlic cloves.

-Crush the garlic cloves with the parsley and a little salt.

-Add the oil little by little while stirring.

-Slice the mushrooms.

-Cook the mushrooms over high heat in a frying pan with oil.

-Add the crushed garlic and parsley and cook for a couple of minutes.

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