Giblet soup

Today I'm going to teach you how to prepare a giblet soup, a Spanish soup also know as bride soup.

Although this time I've prepared it with rice, you can also make this recipe using noodles.

With the ingredients I recommend, you can prepare four servings of giblet soup.

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To prepare this giblet soup you'll need:

• 320 gr. (11,28 oz.) of rice

• 250 gr. (8,82 oz.) of chicken livers

• 200 gr. (7,05 oz.) of chicken gizzards

• 1 egg

• 2 garlic cloves

• 1 litre (33,81 fl. oz.) of meat broth with saffron

To prepare this giblet soup, follow the next steps:

-Boil the egg for 10 minutes.

-Peel the egg and cut into squares.

-Clean and cut the livers and gizzards into small pieces.

-Slice the garlic.

-Fry the livers and gizzards.

-Add the garlic.

-Add the broth and simmer until the gizzards are tender.

-Add the rice and cook for 20 minutes.

-Remove from heat and sprinkle the egg on top.

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