Mashed potatoes

Today I'm going to teach you how to make a creamy mashed potatoes, a very simple recipe which will become perfect thanks to a trick I'll teach you.

Whenever I make mashed potatoes, I keep a little of the water used to cook the potatoes and add it while I beat the mash so that it has a softer texture.

I placed the mash inside a metal ring to give it a round shape and then with a pastry bag with a curled nozzle I made the decoration.

I recommend the following ingredients so that you can prepare mashed potatoes for four people.

Do you usually prepare mashed potatoes? Did you know the trick I taught you?

I hope you leave a comment answering some of my questions!

If you have made this recipe and you want to send me a photo, I'll be happy to receive it, you just have to send it by email to discoverhowicook@gmail.com and I will publish it on this same post so that everyone can see how well my followers cook.

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To prepare mashed potatoes you'll need:

• 1 kg. (35,27 oz.) of potatoes

• Salt

• Pepper

To prepare mashed potatoes follow the next steps:

-Peel and cut the potatoes into small squares.

-Cook the potatoes in boiling salted water for 10-15 minutes.

-Reserve a little of the cooking water and drain the potatoes.

-Mash the potatoes in the potato masher.

-Season with salt and pepper.

-Add part of the cooking water while whisking the puree with rods.

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