Lemon chicken

Today I'm going to teach you how to prepare lemon chicken, a common dish on the menus of Chinese restaurants.

For the sauce, it's made with easy-to-find ingredients and it's as simple as mixing them all well and then heating them until they get the desired texture.

I recommend the following ingredients, so that you can prepare this recipe for four people.

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To prepare this lemon chicken you'll need:

• 4 chicken breast fillets

• Corn flour

• 2 eggs

• 4 teaspoons of refined corn flour

• 4 tablespoons of lemon juice

• 4 tablespoons of sugar

• 4 tablespoons of white wine

• 2 tablespoons of soy sauce

To prepare this lemon chicken follow the next steps:

-Coat the breast fillets with beaten eggs and then with refined corn flour.

-Fry the breast fillets.

-Cut the breast fillets into thick strips.

-Dilute the refined corn flour in a little water.

-Mix the lemon juice with the sugar, white wine, soy and the diluted refined corn flour.

-Pour the sauce into a saucepan and cook over low heat while stirring until it thickens.

-Cover the breast fillets with the sauce and serve.

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