Zucchini and mushrooms cream

Today I'm going to teach you how to prepare a zucchini and mushrooms cream, an ideal recipe for the days when you want a light dinner.

It’s a quick, easy and delicious recipe made with only three ingredients.

For the decoration, cut thin slices of zucchini and mushroom and cook on the grill.

I recommend the following ingredients for prepare this zucchini and mushroom cream for four people.

Do you like vegetable creams? What creams do you usually prepare?

I hope you leave a comment answering some of my questions!

If you have made this recipe and you want to send me a photo, I'll be happy to receive it, you just have to send it by email to discoverhowicook@gmail.com and I will publish it on this same post so that everyone can see how well my followers cook.

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To prepare this zucchini and mushrooms cream you'll need:

• 1 kg. (35,26 oz.) of zucchini

• 500 gr. (17,63 oz.) of mushrooms

• Vegetable broth

To prepare this zucchini and mushrooms cream follow the next steps:

-Chop the zucchini and mushrooms.

-Sauté the zucchini.

-Add the mushrooms and simmer.

-Add a little vegetable broth.

-Cook over medium heat for 10 minutes and triturate.

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