Pisto manchego

Today I'm going to teach you how to make pisto manchego, a traditional recipe made with vegetables that can be served as a main dish, side dish, to make sandwiches, as a filling in pasties...

I got the recipe from the cookbook I had when I studied the middle grade of cooking, although I reduced the amounts because the ones in the book were very large, and added a little more green pepper because for my taste it didn't have enough.

I recommend the following ingredients so that you can prepare this recipe for four people.

Do you like pisto manchego? Do you usually eat it as a main dish, side dish or as a filling?

I hope you leave a comment answering some of my questions!

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To prepare this pisto manchego you'll need:

• 250 gr. (8,82 oz.) of onion

• 250 gr. (8,82 oz.) of zucchini
  
  
• 150 gr. (5,29 oz.) of eggplant

• 125 gr. (4,41 oz.) of canned tomato

• 100 gr. (3,52 oz.) of green pepper
  
  
• 100 gr. (3,52 oz.) of red pepper

To prepare this pisto manchego follow the next steps:

-Cut all the vegetables into squares.

-Sauté the onion, green pepper and red pepper.

-Add the zucchini and the eggplant.

-Add the canned tomato and cook for a couple of minutes.

-Add the canned tomato juice and simmer until the liquid is consumed.

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