Garlic and parsley oil

Today I'm going to teach you how to prepare garlic and parsley oil, an easy and quick preparation you can use in many recipes.

When I do grilled cuttlefish or floured hake I like to add a bit of oil just before eating to give it a touch of flavour, this turns a normal recipe into a five-star one.

Did you know this oil flavoured with garlic and parsley? What would you use it for?

I hope you leave a comment answering some of my questions!

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To prepare this garlic and parsley oil you'll need:

• 100 ml. (3,38 fl. oz.) of sunflower oil

• 10 gr. (0,35 oz.) of parsley

• 2 garlic cloves

• A few drops of lemon juice

To prepare this garlic and parsley oil you must follow the next steps:

-Chop the garlic cloves and parsley.

-Place all the ingredients in a blender glass and triturate.

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