Two chocolate muffins

Today I´m going to teach you how to prepare two chocolate muffins.

The dough of the muffins is made with white chocolate, and once it's placed in the muffin moulds, an ounce of dark chocolate is added in the middle to melt while baking.

The result is muffins with a soft flavour and a powerful dark chocolate heart that will conquer you at the first bite.

With the ingredients I recommend, you'll be able to make a dozen of these muffins.

Do you usually make muffins at home? Do you like the idea of combining two chocolates?

I hope you leave a comment answering some of my questions!

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To prepare these two chocolate muffins you'll need:

• 180 gr. (6,36 oz.) of white chocolate

• 90 gr. (3,18 oz.) of butter

• 90 gr. (3,18 oz.) of icing sugar

• 50 gr. (1,76 oz.) of flour

• 4 eggs

• Dark chocolate in ounces

To prepare these two chocolate muffins you should follow the next steps:

-Melt the white chocolate with the butter in a double boiler.

-Beat the eggs with the icing sugar in a bowl.

-Add the flour little by little and mix gently.

-Add the white chocolate and butter mixture when it's warm and mix well.

-Fill ¾ parts of the muffin moulds and place a piece of dark chocolate in the middle of each muffin.

-Bake at 180°C (356ºF) for 15 minutes.

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