Homemade mayonnaise sauce

Today I am going to teach you how to prepare a homemade mayonnaise sauce, a very simple recipe that you can prepare in a minute and for which you only need a few ingredients and a blender.

Whenever I can I try to make sauces, cakes, cookies, muffins and a long etcetera at home because I like them more than those sold in supermarkets, but there are always exceptions, and in my case it's homemade mayonnaise which I really don't I like at all.

Anyway, if you like this sauce, you'll see how easy and fast it is to prepare.

Do you usually eat homemade mayonnaise? Do you like it better than the one from the supermarket?

I hope you leave a comment answering some of my questions!

If you have made this recipe and you want to send me a photo, I'll be happy to receive it, you just have to send it by email to discoverhowicook@gmail.com and I will publish it on this same post so that everyone can see how well my followers cook.

Please share this recipe if you like it!

To prepare this homemade mayonnaise sauce you'll need:

• 250 ml. (8,45 fl. oz.) of sunflower oil

• 1 egg

• 1 teaspoon of lemon juice or white wine vinegar

• Salt

To prepare this homemade mayonnaise sauce you must follow the next steps:

-Put the ingredients inside a blender glass.

-Blend everything with the blender, first on the bottom and then making gentle upward and downward movements until a dense sauce is made.

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