Fried milk

Today I am going to teach you how to prepare fried milk, a recipe with a rather curious name, and if you're wondering, it's not about pouring a glass of milk into the fryer.

Actually it's a very thick dough that once it's cold it can be cut into portions, batter and fry and then dip it in a mixture of sugar and cinnamon powder.

Normally the milk is flavoured with a cinnamon stick and lemon peel, but you can give it different flavours by replacing the lemon peel with an orange one or using only a vanilla pod.

Have you ever heard of fried milk? What ingredients would you aromatize milk with?

I hope you leave a comment answering some of my questions!

If you have made this recipe and you want to send me a photo, I'll be happy to receive it, you just have to send it by email to discoverhowicook@gmail.com and I will publish it on this same post so that everyone can see how well my followers cook.

Please share this recipe if you like it!

To prepare fried milk you'll need:

• 500 ml. (16,91 fl. oz.) of milk

• 125 gr. (4,41 oz.) of sugar

• 60 gr. (2,12 oz.) of refined corn flour

• Lemon peel

• 1 cinnamon stick

• 1 egg

• Refined corn flour for dipping

• Sugar

• Cinnamon powder

To prepare fried milk you must follow the next steps:

-Dilute the refined corn flour with half of the milk.

-Infuse the other half of the milk with lemon peel and cinnamon stick.

-Remove the lemon peel and cinnamon stick.

-Add the sugar and refined corn flour diluted in milk.

-Cook over low heat while stirring until it begins to thicken.

-Paint a rectangular tray with oil and pour the thickened mixture inside.

-Spread the mixture well in the tray and cover with plastic wrap, touching the dough with the paper so that it doesn't form a crust.

-Cool in the fridge for at least 6 hours.

-Remove the solidified dough from the tray.

-Cut the dough into squares.

-Beat the egg.

-Dip the milk portions first into the refined corn flour and then into the beaten egg.

-Fry the milk portions in plenty of oil until they begin to brown.

-Mix sugar with cinnamon powder according to taste.

-Dip the portions of fried milk while still hot in the mixture of sugar and cinnamon powder.

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