Potato and cheese cake

Today I am going to teach you how to prepare a potato and cheese cake, I learned this recipe in the training practices of the intermediate-level cooking course and eventually I got fed up cooking it.

I did the practices in a catering and this was one of the dishes that were going to be served in an event that was going to be attended by around three hundred people where I had to be peeling and cutting potatoes from sunup to sundown.

Keep in mind that the thinner the potato slices, the better the cake will be.

If you have a mandoline, do not hesitate to use it in this recipe, and if you had a meat cutter you could use it also because I used that to cut the potatoes in the catering and the slices were very thin.

Oh, one last thing!

I made this recipe in a mould of 20x13 cm. (8x5 inches)

Did you know this recipe? Can you think of any other ingredient that could be incorporated into this potato and cheese cake?

I hope you leave a comment answering some of my questions!

If you have made this recipe and you want to send me a photo, I'll be happy to receive it, you just have to send it by email to discoverhowicook@gmail.com and I will publish it on this same post so that everyone can see how well my followers cook.

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To prepare this potato and cheese cake you will need:

• 500 gr. (17,63 oz.) of potatoes

• 150 gr. (5,29 oz.) of grated cheese

• 100 ml. (3,38 fl. oz) of cream

• 1 egg

• Salt

• Pepper

• Butter

To prepare this potato and cheese cake you must follow the next steps:

-Mix the egg with the cream.

-Peel the potatoes and cut them into very thin slices.

-Grease a mould suitable for the oven with a little butter.

-Cover the bottom with a layer of potatoes.

-Season with salt and pepper, pour a little of the egg and cream mixture and sprinkle the grated cheese.

-Repeat the steps until the ingredients are finished.

-Add a few pieces of butter on the top.

-Bake at 170ºC (338ºF) for 45 minutes.

-Let it cool down a bit and unmould.

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