Sweet black pudding

Today I am going to teach you how to prepare a sweet black pudding, but it is not about sausages stuffed in sugar or anything like that, it´s about making some cacao biscuits that look a lot like rice puddings.

It is a very simple and quick recipe to make, if you have children at home, I am sure they have a lot of fun helping you prepare these cookies.

There are other recipes similar to this one, like for example, the chocolate fuet, but if you don't pay attention to it, you could confuse it with the real meat fuet (a kind of sausage).

With the ingredients I recommend in this recipe you can prepare about sixteen cookies.

Have you ever seen this recipe? Do you know other cookies that have the same appearance of other meals?

I hope you leave a comment answering some of my questions!

If you have made this recipe and you want to send me a photo, I'll be happy to receive it, you just have to send it by email to discoverhowicook@gmail.com and I will publish it on this same post so that everyone can see how well my followers cook.

Please share this recipe if you like it!

To prepare this sweet black pudding you will need:

• 150 gr. (5,29 oz) of cookies

• 100 gr. (3,52 oz) of butter

• 100 gr. (3,52 oz) of cocoa powder

• 50 gr. (1,76 oz) of sugar

• 1 egg

• 1 tablespoon of brandy

To prepare this sweet black pudding you must follow the next steps:

-Melt the butter.

-Crush the cookies with a rolling pin until you get small pieces.

-Beat the egg with sugar and brandy.

-Add butter and cocoa powder and mix well.

-Add the cookies and mix until you get a homogeneous dough.

-Place a piece of plastic wrap on the work table and put the dough on top.

-Roll the dough into a cylinder shape.

-Cool in the fridge for 4 hours or until it has completely solidified.

-Remove the plastic wrap and cut the cylinder into slices.

-Bake the slices at 180ºC (356ºF) for 10-12 minutes.

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