Mushroom cream

Today I am going to teach you how to prepare a mushroom cream, I saw this recipe in a cooking magazine and I decided to do it because it looked very good, even though I thought it would be quite insipid.

The truth is that when I tasted it I realized how wrong I was, it was a very tasty cream with a soft and delicate mushroom flavour which I loved from the first spoonful.

With the ingredients I recommend you can prepare four servings of mushroom cream.

Do you usually eat creams? Do you like mushrooms creams or do you prefer another type of creams?

I hope you leave a comment answering some of my questions!

If you have made this recipe and you want to send me a photo, I'll be happy to receive it, you just have to send it by email to discoverhowicook@gmail.com and I will publish it on this same post so that everyone can see how well my followers cook.

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To prepare this mushroom cream you will need:

• 350 gr. (12,35 oz.) of mushrooms

• 1 leek

• 1 onion

• 2 garlic cloves

• 175 ml. (5,90 fl. oz.) of cream

• 450 ml. (15,21 fl. oz.) of vegetable broth

To prepare this mushroom cream you must follow the next steps:

-Peel the onion and garlic cloves.

-Chop the onion, leek and garlic cloves.

-Cut up the mushrooms.

-Fry the onion, leek and garlic.

-Add the chopped mushrooms.

-Add the hot vegetable broth and cook for 25 minutes over low heat.

-Grind with the blender.

-Add the cream and mix well.

-Strain the mushroom cream and serve.

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