Homemade muffins
Today I will teach you how to prepare homemade muffins for breakfast or for an evening snack with a coffee or a glass of milk.
Surely you have heard many times that muffins are hard to make, that dough does not rise, that they become hard.. and you know what?
Actually they are very easy to make!
Yes it is true that sometimes during cooking, the dough can come out the mould pans and stain the tray where they are baked, but this is very easy to avoid, you just need to use a pan for muffins so that your muffins come out perfect.
With this recipe you can prepare twenty-four muffins approximately.
Have you ever cooked muffins? What are your favorites?
If you have made this recipe and you want to send me a photo, I'll be happy to receive it, you just have to send it by email to discoverhowicook@gmail.com and I will publish it on this same post so that everyone can see how well my followers cook.
Please share this recipe if you like it!
To prepare these homemade muffins you will need:
- 4 large eggs
- 275 gr. (9,70 oz.) of sugar
- 200 ml. (6,76 fl. oz.) of milk
- 265 gr. (9,34 oz.) of flour
- 125 gr. (4,41 oz.) of refined corn flour
- 20 gr. (0,70 oz.) of baking powder
- 200 ml. (6,76 fl. oz.) of sunflower oil
- Lemon zest
To prepare these homemade muffins you should follow the next steps:
-Mix the flour, the refined corn flour and the baking powder.
-Beat the eggs with the sugar.
-Add milk and lemon zest.
-Add the flour and let it rest.
-Add the oil and mix well.
-Fill the muffin moulds ¾ parts.
-Sprinkle with sugar and bake at 200 ºC (392 ºF) between 15 and 18 minutes.
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