Piquillo peppers cake filled with cream cheese and prawns
Today I will teach you how to prepare a Piquillo peppers cake, I discovered this curious recipe in a cooking magazine, although I changed the filling for another one I liked more, the truth is that I do not remember the filling of that recipe, but I wasn´t very convinced of it.
At first glance it may seem very complicated, but I assure you it is not, so if you are looking for something to surprise your guests, dare with this salty cake, you will leave them astonished.
I have made this recipe using a cake pan of 20x30 cm. (8x12 inches) and I recommend you to cover the pan where the cake will be baked with baking paper so that it does not stick and thus avoid any unpleasant surprises.
Here is a small tutorial if you don't know how to line a mold with baking paper.
You can make a cake for four people with the quantities I give you, although you can also cut it into thinner slices and serve it as a starter for six people.
Have you ever seen a salty cake? Would you dare to cook it?
And if you have already tried this type of cakes, did you like them? Did they have any filling?
If you have made this recipe and you want to send me a photo, I'll be happy to receive it, you just have to send it by email to discoverhowicook@gmail.com and I will publish it on this same post so that everyone can see how well my followers cook.
Please share this recipe if you like it!
To prepare this Piquillo peppers cake you will need:
- For the cake:
-150 gr. (5,29 oz.) of Piquillo peppers
-2 large eggs
-100 gr. (3,52 oz.) of flour
-8 gr. (0,28 oz.) of baking powder
- For the filling:
-200 gr. (7 oz.) of cream cheese
-20 large peeled prawns
-Chopped parsley
To prepare this Piquillo peppers cake you must follow the following steps:
-Separate the egg whites from the yolks.
-Crush the Piquillo peppers with the yolks.
-Mix the flour and baking powder separately.
-Add the flour and baking powder mixture to the crushed peppers.
-Beat the egg whites until they are firm.
-Add the whites to the mixture carefully and making enveloping movements so they do not lose volume.
-Pour the mixture on a tray with baking paper and spread it with a spatula.
-Bake 10 minutes at 160 ºC (320 ºF).
-Take it out from the oven, roll the dough on itself with the help of the baking paper and allow to cool.
-Cook the prawns for a couple of minutes in boiling water.
-Leave the prawns in a bowl with cold water to refresh them.
-Mix the cream cheese with the chopped parsley.
-Unroll the cake and fill it with cream cheese and prawns.
-Serve sliced.
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